When we first arrived at the Sarnic Hotel they sat us in the outdoor garden
and brought us some Turkish Delight
and a cup of tea!
We were taught how to make roses from the skin of a tomato
Bethany & Amanda cutting beans
Mehmet (our instructor) hamming up for a photo with me and Yvonne
Chefs in training!
Amanda, Bethany, and me!
Mehmet instructing me on how to make the fig/walnut dessert
Yvonne & Nick - new friends from Canada (with Mennonite ties!)
Amanda whipping up the eggplant
Getting my workout with the eggplant
Our class!
Bethany, Amanda, me, Mehmet, Yvonne, sous chef, Becky, Nick, and Peter
The delicious figs! Mmmm...so much better than I anticipated!
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