Our wonderful chef who taught the class
Steffanie and I became cooking buddies
The chef making tomato bread
Tomato/cod compote, cod skin chips, lightly fried cod squares
and a shot of roasted red pepper soup
Spring onions with romesco sauce
Seafood paella
Chef caramelizing the Catalyan Creme
Steffanie and me toasting cava to the newlyweds in our class
Chef, me, and Dave (my other cooking class buddy)
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